Famille Hugel Classic Pinot Blanc 2025

It is now the most planted varietal in Alsace. Delicate, subtle and well built, it makes an excellent aperitif because, although nicely rounded, it is also refreshing. The perfect all-purpose dry white wine, it goes well with country buffets, seafood and white meats.

Presentation

Quick View
It is the most approachable wine of Alsace and also the most consistent year in year out. Not far in style from an unoaked Chardonnay such as a Macon or Chablis.
The vintage
The 2025 vintage surprised everyone with its remarkable earliness. After a mild winter and a warm spring marked by two periods of drought around flowering, the year already suggested a modest crop.

Cool rains in early August revived vine growth, followed by a settled spell of fine weather in mid-August that dramatically accelerated the vegetative cycle. Harvest therefore began on September 8th, among the earliest of the century, nearly two weeks ahead of initial expectations.

The crop proved to be very small, with yields reduced by half. The grapes were beautiful and concentrated, but too few in number, making 2025 one of the smallest vintages of the past fifty years in Alsace.

Rain during the first days of harvest, followed by warm and dry conditions, encouraged the development of remarkable noble rot. These conditions allowed the production of a superb Riesling Vendange Tardive, one of the rarest wines produced by Famille Hugel.
In the vineyard
Harvested in the first days of harvest, exclusively by hand, from clay and limestone vineyards in a dozen of the most favoured localities in and around Riquewihr.
Winemaking
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale. The whole production of this wine is closed with DIAM the cork without the risk of cork taint.
Varietals
Pinot blanc : 60%
Pinot auxerrois : 40%
Specifications
Alcohol content : : 12 % vol.
Residual Sugar : : 0.9 g/l
Tartaric acidity : : 5.28 g/l
pH : : 3.27
Age of vines : : 35 years old
Yield : : 25 hL/ha
: Contains sulphites.
: Ingredients & nutrition ›

Advice

Tasting
The wine welcomes us with a light and bright robe. The nose, discrete, subtle and racy opens up on delicate floral notes, without excess, without a need to shout. On the palate, it is freshness that dominates, green apple and yellow plum, fresh hay bring up generosity and a lingering salivating structure invites for a bite.