Famille Hugel Classic Pinot Gris 2025

Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential.

Presentation

Quick View
Rich and full but still dry, it perfectly matches with terrines, white meats and fish in sauce.
The most discreet of all varieties in primary aromas, it enjoys the best aging potential.
The vintage
The 2025 vintage surprised everyone with its remarkable earliness. After a mild winter and a warm spring marked by two periods of drought around flowering, the year already suggested a modest crop.
Cool rains in early August revived vine growth, followed by a settled spell of fine weather in mid-August that dramatically accelerated the vegetative cycle. Harvest therefore began on September 8th, among the earliest of the century, nearly two weeks ahead of initial expectations.
The crop proved to be very small, with yields reduced by half. The grapes were beautiful and concentrated, but too few in number, making 2025 one of the smallest vintages of the past fifty years in Alsace.
Rain during the first days of harvest, followed by warm and dry conditions, encouraged the development of remarkable noble rot. These conditions allowed the production of a superb Riesling Vendange Tardive, one of the rarest wines produced by Famille Hugel.
In the vineyard
Harvested exclusively by hand from clay and limestone vineyards in a dozen of the most favoured localities in and around Riquewihr with a high percentage of estate grapes.
Winemaking
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale.
The whole production of this wine is closed with DIAM the cork without the risk of cork taint.
Specifications
Alcohol content : : 13.2 % vol.
Residual Sugar : : 2.1 g/l
Tartaric acidity : : 5.71 g/l
pH : : 3.27
Age of vines : : 36 years old
Yield : : 70 hL/ha
: Ingredients & nutrition ›

Advice

Tasting
At first sight, a straw-yellow robe with nice, slightly coppery highlights. The aroma is youthful; the variety has yellow fruit and floral notes that remain in their most simple state when the wine is in its early years. Once aged in the bottle there will be hints of more mature fruit: fig, apricot, pear and the more typical notes of noble wood, waxed furniture and undergrowth that will add further to its complexity. The flavour is rounded and mouth-watering, light yet full-bodied and held together with the property?s typical sense of equilibrium by a pleasantly acid structure that makes it a perfect table wine.