Famille Hugel
Riesling ESTATE 2018
A new selection "parcellaire" of carefully chosen plots of the Famille Hugel estate situated in Riquewihr in its most prestigious crus. Most of the plots chosen for this new wine are being converted into Organic viticulture.
The unique marl soils of Riquewihr, in and around the Schoenenbourg give a characteristic minerality to wines from this remarkable terroir.
A wine of depth and of patience.
The unique marl soils of Riquewihr, in and around the Schoenenbourg give a characteristic minerality to wines from this remarkable terroir.
A wine of depth and of patience.
Specifications
Alcohol content : 13.6 % vol.
Residual Sugar : 6.7 g/l
Tartaric acidity : 7.59 g/l
pH : 3.04
Age of vines : 39 years old
Yield : 50 hl/ha hL/ha
Contains sulphites.
Presentation
Quick View
Riesling is the Pinot Noir of white wines! It is our most demanding variety as it is also the latest ripening. Dry and elegant, it expresses itself best on our steepest slopes with the most complex minerality.
The vintage
If the short crop of 2017 caused a lot of frustration, 2018 wiped it out completely with a mythical year. This cult vintage to be took a while to start, though, with a late budding on April 10th. But the warm conditions, continued long after the end of harvest treated the vine to offer us an unprecedentedly early vintage. Blooming completed on June 5th after 10 days! Ultra-fast canopy development had us run behind our vines all season long. Harvest started on September 5th (record early date) with quite a few gems made; the Pinot Noirs and the sweet wines are the true stars of this remarkable vintage. 2018 is a warm year, but without excess. 2018 vintage will be a great one!
In the vineyard
Selection "parcellaire" of some of the best plots within the Hugel family estate in Riquewihr in its most prestigious crus.
A very clear dominance of the
Schoenenbourg character with its unique marly character.
A very clear dominance of the
Schoenenbourg character with its unique marly character.
Winemaking
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention.
After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale.
The whole production of this wine is closed with DIAM the cork without the risk of cork taint.
After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale.
The whole production of this wine is closed with DIAM the cork without the risk of cork taint.
Presentation
Geology and terroirs of Riquewihr
Varietal
Riesling : 100%
Specifications
Alcohol content : : 13.6 % vol.
Residual Sugar : : 6.7 g/l
Tartaric acidity : : 7.59 g/l
pH : : 3.04
Age of vines : : 39 years old
Yield : : 50 hl/ha hL/ha
: Contains sulphites.
Advice
Video
Tasting
A sparkling robe with pale yellow highlights. The aromas are open and generous, just like those of a Riesling at the height of age, dashing with a sound footing that reveals an aristocratic origin. This wine comes from the finest marl soils of the Riquewihr, giving it a unique saline and full-bodied attack on the palate: you know what you are getting right from the start. The elegant, profound, complex and well-balanced flavour is perfectly structured over time by its beautifully mature acidity from which there is no sweetness to distract. This is a dry white wine.
